Collard greens are a fast-growing cool season vegetable that produce leaves packed with vitamins and minerals. It is a crop that is hugely popular in southern cooking, and many people enjoy growing the vegetable as it is easy to cultivate and can provide multiple harvests. Collard greens are hardy down to 15°F, which means the […]
€199 Everyone has had, at one point in their lives, the sad supermarket basil sitting on the kitchen windowsill. You might have had great intentions initially; watered it regularly, regularly plucking off leaves to use in your cooking, all with the hope that it will live beyond the standard couple of weeks. Before long, the […]
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